Veröffentlicht 2025-05-06
Work location Employment type : Full-time
Start date : 21.05.2025
Main duties: esponsibility for the smooth operation of the à la carte kitchen Responsibility for one's own station Compliance with relevant kitchen and hygiene standards according to HACCP Profit optimization by adhering to specified recipes Preparation of dishes Mise en place Receipt of goods and quality control of delivered products
Your personal profile: Completed vocational training Several years of experience in hotels and/or à la carte service Independent, structured, and cost-conscious way of working Organizational talent and flexibility High personal quality standards Sense of responsibility Passion for products and craftsmanship Creativity and team spirit Resilience and reliability Communication skills
Work in a stable family-owned business Newly renovated staff housing with family-friendly apartments and a spacious garden area Not just an employer – we are family Year-round position 5-day work week 14 salaries per year Free meals – even on days off High-quality staff uniforms Fixed vacation planning Good salary Further training opportunities Family and Friends Rate: 50% off all hotel services
Information provided by the company in accordance with the Equal Treatment Act
The minimum salary for the position as Chef de Partie (m/f/d) is EUR 2,300.00 gross per month based on full-time employment. Willingness to overpay.
Wir freuen uns über Bewerbungen von geflüchteten Menschen aus der Ukraine. / We look forward to receiving applications from Ukrainian refugees. / Mi duzhe radi zajavkam na robotu vid bizhenciv z Ukraini.
