Head Chef - Chinese Cuisine

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

A monthly salary starting at €4,500 gross with the willingness to overpay with appropriate experience and qualifications
A wonderful workplace to call home, events, fun colleagues, and all other regular salary/benefits
A business where you can have a real impact - we’re not afraid of new ideas!
Genuine career development opportunities, both nationally and internationally
The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market Company Description

At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix. With a career at DO & CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail of the event is perfect. From creating gourmet menus to ensuring seamless service, you'll be an essential part of the team that makes these events truly unforgettable.
Job Description

We are seeking a highly skilled and motivated Head Chef specializing in Chinese Cuisine to join our team in Vienna. Our production kitchen serves high-end airline clients, and we are looking for someone with relevant experience in cooking Indian cuisine in similar operations.

In this role, you'll be responsible for managing the day-to-day operations of the Chinese cuisine section in our production kitchen. You'll supervise and lead a team of chefs, while also training and mentoring them in Indian cuisine techniques, ingredients, and cooking methods.

Your keen eye for detail and dedication to excellence will ensure that food preparation and presentation adhere to both company and industry standards. With your leadership skills, you'll be able to manage inventory and purchasing of Indian cuisine ingredients, equipment, and supplies.

Lead and manage a team of kitchen staff to ensure that all dishes are prepared to the highest standards of quality and consistency
Manage stock and ordering supplies, including authentic Indian ingredients, ensuring that all products are fresh and of the highest quality
Continually review and improve processes to ensure maximum efficiency and quality of output
Ensuring the timely delivery of food, while maintaining the highest levels of quality and consistency
Managing and training a team of skilled chefs and kitchen staff
Maintaining a clean and organized kitchen environment
Maintaining the highest levels of food safety and sanitation standards
Travel to international events (Formula 1, UEFA Champions League Final, ATP Madrid, etc.) Qualifications
Minimum of 5 years' experience in high-end operations cooking Indian cuisine
In-depth knowledge of Chinese ingredients, techniques, and flavours
Experience in managing a team of kitchen staff
Ability to create and develop menus that showcase both traditional and innovative Chinese cuisine
Excellent communication in English – Chinese is a plus
Strong attention to detail and ability to multitask in a fast-paced environment Additional Information

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status