Veröffentlicht 2025-05-28
Work location Employment type : Full-time
Start date : immediately
Key Responsibilities:
Set up mis-en-place for all menu items
Prepare, cook, and consistently present desserts to meet hotel/restaurant standards, including staff meals as directed by senior chefs
Maintain a clean, safe, and organized work environment at all times
Ideal Candidate Profile:
Minimum of 4 years’ experience working as a Pastry Chef in a 4* or 5* hotel or fine dining establishment
Excellent communication and organizational skills – essential for this fast-paced, dynamic role
Flexibility to work various shifts, including weekends, evenings, and occasionally early mornings
Fluent in either German or English
What Our Client Offers:
Permanent or seasonal employment contract
Salary by agreement starting from €2200
6-day work week, 48 hours
Supportive and professional working atmosphere
Multinational team environment
Complimentary meals and accommodation
13th and 14th salary payments
Full health and social insurance coverage
Additional employee benefits
Information provided by the company in accordance with the Equal Treatment Act
The minimum salary for the position as Pastry Chef (m/f/d) is EUR 2.084,00 gross per month based on full-time employment. Willingness to overpay.
Wir freuen uns über Bewerbungen von geflüchteten Menschen aus der Ukraine. / We look forward to receiving applications from Ukrainian refugees. / Mi duzhe radi zajavkam na robotu vid bizhenciv z Ukraini.
